Description
Tasty and juicy meat in 20 minutes. Beef turns out tender and soft, surrounded by fragrant vegetables and spices, with a delicious gravy.
Ingredients
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Spices
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Tomato
5 piece
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Beef
0.5 kg
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Water
100 ml
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Tomato paste
1 Tbsp
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Meat cut into small cubes. Onions and carrots cut into half rings, garlic chop
In a bowl mix tomato paste, soy sauce and spices. Add water and mix well
Form for baking grease with vegetable oil and put the meat, salt them a bit. Put the vegetables and send in a microwave for 10 min. with the lid closed. Power 800 watts.
10 minutes to get the meat, mix well. Add the dried tomatoes and pour in sauce. Send another 10 minutes in the microwave, cover is not necessary.
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