Description
This recipe is staying with me for many years. Sometimes the dish is cooked on hot for guests. Sometimes his orders my husband and daughter. It's delicious!
Ingredients
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Pork neck
4 piece
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Onion
1 piece
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Tomato
2 piece
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Mayonnaise
250 g
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Mustard
1 Tbsp
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Dutch cheese
250 g
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Salt
1 tsp
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Black pepper
1 tsp
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Chicken egg
4 piece
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Milk
8 Tbsp
Cooking
Meat well to repel, season with your favorite spices.
Onion cut into half rings, cover with the quartered. In a deep bowl, mix the mayonnaise and mustard. The meat to grease sauce, sprinkle onions and as alternate on. Leave to marinate for 1 hour.
Meanwhile, in a large pan, bake 4 pancakes.
Tomato cut into thin circles. Cheese cut into 4 thin slices, the rest grated. On a baking vystelit foil, grease it with vegetable oil and lay the pancakes. On each half of the pancake to put the pieces of meat. From top to distribute pickled onions, two tomato slices and a slice of cheese.
Then cover the meat with the other half of the pancake. Top pancakes grease with mayonnaise.
And bake in preheated oven until 180gr 35 minutes. Then to get, sprinkle with grated cheese and put back in the oven for 15 minutes
Our delicious dish is ready!
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