Description
If you like moderately spicy tomato sauce, you here. Is a popular Spanish sauce. It is eaten with meat, fish, pasta, rice and just with bread. Can be used as a separate dish. That is, it is suitable for virtually all dishes. So I decided to give him pancakes.
Ingredients
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Yeast
1 tsp
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Flour
1 cup
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Yogurt
300 ml
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Sour cream
100 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Tomato
400 g
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Pepper
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Olive oil
2 Tbsp
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Paprika sweet
0.5 Tbsp
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Black pepper
0.25 tsp
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Salt
1 tsp
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Cilantro
Cooking
Meanwhile, make the sauce. Onion peel, cut small cubes. In a saucepan pour the olive oil and fry the onion until transparent, a couple of minutes on medium heat.
Add finely chopped garlic, stir.
Sweet pepper wash, remove seeds and partitions, cut into cubes, put in a saucepan, simmer 2 minutes.
Put the diced tomatoes, mix everything and stew for 15 minutes.
Add the paprika, salt and ground black pepper. Stir.
Add finely chopped coriander, stir.
Turn off the heat and allow the sauce to cool.
Cold sauce grind in a blender. It can be stored in the refrigerator up to three days. It can also spin into hot sterilized jars and store for a long time. There is a more simple way of making this sauce. All the raw ingredients are ground in a blender, pour in a saucepan with butter and cook 10-15 minutes until tender, stirring occasionally.
Offer this sauce lush pancakes. In a container pour kefir, put the sour cream, sugar and heated to 35-37 degrees. Put the yeast. I prefer the "SAF-moment". Stir and set for 10 minutes in a warm place to activate the yeast.
Put salt and egg, stir.
Add flour, stir to avoid lumps.
The finished dough should be the consistency of sour cream. Put the dough to approach in a warm place for 1 hour, covering bowl with a towel.
This type of prepared dough.
Pan lubricating oil, it is better to take with Teflon coating, I have a special pan for baking pancakes. On a hot frying pan with a spoon put the dough. Bake on low heat.
As soon as the dough starts to change color, turn the pancakes to the other side with a fork. On a slow fire bake the muffins until tender, about three minutes.
The fritters are ready remove from the pan. Cooked this way the muffins are not fat.
Serve hot pancakes to the sauce (or the sauce to the pancakes). Bon appetit!
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