Description
If you like tomatoes, then please to the table friends! The meat is very flavorful! Not to try, not! Recipes many different know working on it very often! We always meat trust, and love also not in vain! Remember today at lunch, one quite simple recipe! The flesh of beef will be with us! Tomato sauce with wine at the time! In the oven put, I just forget, and then have to enjoy we will! Red, lovely gravy turns out! Great meat, super combined! And yet, at the end add the greens bouquet! With garlic, lemon zest, is delicious, no doubt!
Ingredients
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Beef
900 g
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Tomatoes in own juice
600 g
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Semi-dry red wine
200 ml
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Garlic
3 tooth
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Onion
3 piece
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Bay leaf
2 piece
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Flour
3 Tbsp
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Basil
1 tsp
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Parsley
0.5 coup
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Lemon peel
1 tsp
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Olive oil
3 Tbsp
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Spices
0.5 tsp
Cooking
Products
Meat cut as for chops, 1.5 cm thick. season with Salt and pepper, roll in flour. (extra flour to shake off)
Preheat a frying pan olive oil and fry the meat until brown.
To remove the meat from the pan, if necessary, add a little oil, put chopped onion and garlic, fry for a few minutes.
Tomatoes grind in a blender.
Add to the onions with garlic red wine and tomatoes.
Add spices: salt, pepper, dried Basil. Bring to boil and remove from heat.
In a heatproof dish put the meat ( I do two small form, 0.5 kg of meat each) one large
Meat pour sauce, put a Bay leaf.
Cover tightly with a lid, if no lid, then tightly with foil. And put in the preheated oven 170-200% for 2 - 2.5 hours.
To supply meat cook green bouquet: Finely chop the parsley, add 1 tsp, grated lemon peel, and chopped garlic to taste, stir, and generously sprinkle the meat before serving.
The meat is ready.
Serve with your favourite side dish!
Tasty and cold, and hot.
Bon appetit!
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