Description
Even if You don't like chocolate and coffee, not in a hurry to flip through the recipe. This cake is delicious, lush, fragrant and incredibly delicate. But the main feature is that one recipe you can prepare totally different cupcakes.
Ingredients
-
Flour
250 g
-
Sugar
250 g
-
Leavening agent
1 pack
-
Chicken egg
4 piece
-
Butter
250 g
-
Water
200 ml
-
Cinnamon
1 tsp
-
Coffee natural
3 Tbsp
-
Vanilla
-
Cocoa powder
3 Tbsp
Cooking
Take oil,
melt it in the microwave. In General, it is better to soften to a creamy state, but not to melt, if it melted completely, then take a little more flour.
Mix flour, baking powder, sugar, vanilla, cinnamon, coffee, cocoa.
Add eggs.
Add the butter and whisk, then add the juice (water) and again beat with a mixer (the dough should be the consistency is not thick cream).
Grease the form of oil.
Spread the dough.
Put in oven preheated to 180 degrees for about 30 minutes (I stood 45), readiness check toothpick (until it will come out dry).
Bon appetit!!))))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.