Shortcrust pie with mushrooms

Description

This recipe I saw today on the Internet and immediately decided to cook! The result is a home really hit the spot - crunchy, delicious dough and mushroom filling!

Ingredients

Flour

3 cup
Butter

150 g
Chicken egg

2 piece
Sour cream

6 Tbsp
Mushrooms

500 g
Onion

1 piece
Cream

3 Tbsp

Cooking

Prepare the dough: eggs and sour cream beat with a mixer in a separate bowl.

Butter and flour chop with a knife.

Then use your hands to turn into crumbs.

Add egg mixture to flour and butter. Hands knead smooth and elastic dough. Remove it for 30-40 minutes in the refrigerator.

Let's prepare the filling. Her mushrooms (I had previously boiled) cut into big pieces

and fry with the chopped onion in hot oil for 7-10 minutes.

Then the mushrooms need to send in a well-heated oven to toast and become slightly crispy.

Through the allotted time, take the dough, divide into 2 parts and roll out one.

Put into the form (in my case old grandmother pan)) on Top lay the mushrooms,

roll out second piece of dough and cover the filling. Suscipiam and make some cuts. From the remnants of the test made the leaves and decorated the cake. Put it into the preheated oven for 30-40 minutes.

Here is our finished ruddy pie!

Now put out the sour cream and cream! No, I do not forget about them! Sour cream mix with cream and pour carefully into the holes at the top of the pie.

Gently wipe the excess with a napkin. The cake is ready! The dough is crispy and mushroom is very tasty and filling!

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