Description
And inside is very similar these buns to croissants, but taste completely different.
Ingredients
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Flour
500 g
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Milk
250 g
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Vegetable oil
100 g
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Chicken egg
1 piece
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Yeast
8 g
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Salt
1 tsp
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Sugar
2 Tbsp
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Butter
40 g
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Cheese curd
250 g
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Dark chocolate
100 g
Cooking
In warm milk add yeast, sugar, let rise.
Mix the flour, salt, vegetable oil, beaten egg whites.
Add the yeast mixture, knead the dough, let it rise twice.
Divide the dough into 8 balls, let stand for 10-15 minutes.
Melt the butter, allow to cool (to lukewarm). Each ball roll out, coat liberally with oil and fold in on each other.
Roll out the layer and cut out triangles.
Chocolate to melt, allow to cool, mix with cheese. Stacked on edge 1 tsp, turn and fold into shape.
Bake in a preheated oven at 180 g for 20-25 min.
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