Description
Online "walk& quot; a few salad recipes Andalusian and Andalusian sauce (Salsa Andalus). I settled on these recipes and took the liberty of, forgive me, lords, ladies, and Caballero, connect them, turned out very juicy and tasty.
Ingredients
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Sausage
100 g
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Ham
100 g
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Beef tongue
100 g
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Carrots
1 piece
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Olives
50 g
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Corn
100 g
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Cheese
50 g
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Garlic
1 tooth
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Mayonnaise
100 g
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Tomato sauce
50 ml
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Yolk egg
1 piece
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Pepper
0.5 piece
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Parsley
Cooking
To prepare the salad we need smoked sausage, ham and boiled beef tongue. In the absence of language, I cheated and took the ham with the language. Meat products cut into thin strips.
Add diced boiled carrots.
There also put chopped garlic, halved olives and canned corn.
Add sliced into thin strips (or coarsely grated) cheese.
Mix everything. Enough to fill the salad with mayonnaise, he's done. But I decided to this salad is to cook the sauce of the same name.
Andalusian sauce served with meat and grilled fish, and it is my liberty to fill with this sauce salad. Bell pepper cut or break into pieces arbitrarily and fry in a grill pan.
To roast peppers, add the egg yolk and the parsley, and grind all the blender.
Take the mayonnaise with quail egg from "Mahe", put in the bowl of a blender, then add tomato sauce and mix everything together.
The sauce is ready we put on 30 minutes in the fridge to infuse.
This sauce is served with meat and grilled fish. I made this sauce salad. Bon appetit!
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