Description
I'm a lover of fish! But for carpaccio need the freshest fish! This delicacy I only do fresh fish.
Ingredients
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Fish fillets
350 g
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Lemon juice
50 g
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Olive oil
20 g
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Walnuts
2 Tbsp
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Capers
2 Tbsp
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Dill
2 Tbsp
Cooking
A piece of trout wrap in a plastic bag and put in the freezer for 1 hour or until light freeze. Expand the fish and cut into slices as thin as possible, sprinkle with lemon juice, cover again and put into the fridge for 1 hour.
Let us sauces. Chop nuts, cut capers, as fine as possible, cut the dill (I dry).
Mix all ingredients and add olive oil. The sauce is ready!
Take out the fish from the refrigerator, drain off lemon juice. Serve the fish with sauce. BON APPETIT!
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