Description
Delicious, soft, tender. And just for the recycling of proteins. Source from Anya's LJ anke_anke, thank you.
Ingredients
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Pistachios
80 g
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Coconut shavings
150 g
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Sugar
180 g
-
Salt
-
Egg white
3 piece
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Lemon peel
2 piece
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Butter
60 g
Cooking
The words of the author: [b]For the filling: Lemon Curd [/b] on a water bath melt the butter with the sugar, lemon juice and lemon zest.
Add whipped into foam egg and beat in a water bath until thick (about 3-4 minutes).
Cool.This norm is very much for this recipe,used more in the recipe [url=http://www.povarenok.ru/recipes/show/52583/][b]Lemon cookies[/b][/url]
Beat egg whites with a pinch of salt until soft peaks form.
Gradually adding sugar, beat until sugar is dissolved.
and strong peaks. Add the lemon zest (lime),
coconut and finely ground pistachios.
Put the dough for 4 hours in the refrigerator.
Dough with wet hands make balls of DM 2-2. 5 cm using the dampened handle of a wooden spoon to make balls of the recess.Bake for 20-25 minutes at 150* C.
Let slightly cool and fill indentations with lemon cream.
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