Description
Easy to prepare and healthy loaf of bran and sesame seeds.
Ingredients
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Flour
500 g
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Bran
3 Tbsp
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Sesame
3 Tbsp
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Water
370 ml
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Yeast
20 g
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Sugar
1 tsp
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Salt
0.5 tsp
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Vegetable oil
30 ml
Cooking
Bran pour hot water and leave until dissolved. You can use regular .
Pour the yeast in the warm water, add salt, sugar and stir. In this mass add bran, vegetable oil, flour (not all at once, but gradually) and sesame. Knead the dough and leave to rise.
I have raised the dough for 2 hours.
Knead well and leave until the next rise. Punch dough down.
To form loaf, place on sheet, leave to rise for 25-30 minutes.
Bake at 180-190 GRS to a rosy color 35-40 minutes, but to better focus on your oven. Cool on wire rack.
This rule I got 4 small loaf.
Bon appetit!
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