You need to mix sugar, milk, oil, egg and whisk for a while. Then pour in the lemon juice and add the zest (with milk say goodbye!). Then mix it with the other dry ingredients. Pour into forms (make 12 muffins or 6, depends on the volume form.

Bake will have 50 minutes, if six muffins or 25 minutes for 12 (forms are of different sizes, so cooking time is directly proportional to it).

Ready! Cool muffins for a few minutes in the form, then immediately remove, otherwise the bottom will be wet. Continue cooling on rack or serve immediately!