Description
This cute twisted dumplings taught me the neighbor, Fatima, when I was living in Ingushetia. If you serve them cooked in a good broth, it is already broadcasted on the website IIIG of GalNAc. In fact, the recipe I post because of their shape. In our family we call them bows. Why mix? form - Ingush kitchen, serve with fried onions - Ukrainian, and sour cream - optional.
Ingredients
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Flour
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Water
200 ml
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Chicken egg
1 piece
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Salt
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Onion
1 piece
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Butter
50 g
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Vegetable oil
30 ml
Cooking
Prepare a dough from water, eggs, salt and flour for dumplings, can be a little steeper, but not as much as the noodles. I prefer flour brewed with boiling water, then add the remaining water and other ingredients. This dough when cooking dumplings, dumplings, etc. bursts. The dough set aside to rest.
While the dough is resting, put a pot of water on the stove and cut the onion, as you like.
Fry onion in butter until slightly Golden.
Take the paste. Roll out into the reservoir. If the table space is small, can be divided into several parts. Cut the dough into squares. The size of the squares, in principle, any. The smallest I ever did in 3 on 3, photo, like, 5 by 5 cm
Further, the molding dumplings. Difficult to describe, but I'll try. The point is to splice one of the opposite ends of squares,
And through the outer side to connect the other opposite ends, but not overlap.
Next, hold the United all,
Slightly stretch (like you're going to deploy a piece of candy).
While spun dumplings, boil salted water. Our products boil until tender. I divided into two unequal parts. Put in a large roasted onions, in a smaller (little Sonny)- sour cream.
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