Description
Wonderful, delicious tart. Interesting double Fudge, with delicate pumpkin layer. The contest Bright mood. Thanks for the recipe Lubeck-lubany_b from LJ.
Ingredients
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Butter
100 g
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Flour
190 g
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Chicken egg
5 piece
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Sugar
2.5 Tbsp
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Sour cream
2 Tbsp
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Salt
1 pinch
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Mac
50 g
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Walnuts
100 g
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Pumpkin
200 g
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Condensed milk
1 can
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Lemon juice
2 Tbsp
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Starch
3 Tbsp
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Vanilla
Cooking
The words of the author. [b]Dough[/b]100g butter, cold, cut into cubes 190g flour chopped
To introduce egg yolk (1 piece), sugar (1 teaspoon),2 tablespoons of sour cream, a pinch of salt and quickly knead the dough.
Pave test Koshevoy form (d=25cm), place in the fridge for half an hour.
[b]walnut-poppy-seed filling[/b] 50 g of poppy promolot in blender, enter 100g walnut, scroll until coarse crumbs. Nuts just cut with a knife.
Add 1 protein and 1 egg,2 tbsp. spoons of sugar.
[b]Shutochnyi cream[/b] Boil the pumpkin (200g), drain the water, the pumpkin suriawati, add the lemon juice (2 tbsp), vanilla,
Condensed milk (1 can), eggs (3 PCs.)
Starch (3 tbsp). Stir to avoid lumps. The cream comes out a lot, I even left a little less than half.
On frozen dough, apply a walnut-poppy seed filling and place in a preheated 175* C oven for 15 minutes.
Shutochnyi pour cream and bake another 35 minutes. After baking leave in the oven with the door half open for about 20 minutes. It is the 3rd pumpkin pie, the rest can be viewed[url=http: //www.povarenok.ru/r ecipes/show/12623/]T quinny pie-1[/url] [url=http://www.pova renok.ru/recipes/sho w/16427/]Pumpkin pie - 2[/url]
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