Here are the ingredients we need

Black Chinese wood mushrooms (by the way, just recently learned that they are called Mu er, translated "tree ear") pour boiling water

Peanuts fry on a dry pan (do not clean)

Meanwhile, prepare the dressing: with a fork whisk the soy sauce, vegetable oil, chopped (with seeds) chili pepper and Chinese sauce. The sauce I bought in the Chinese supermarket on the recommendation of a friend. If You will not find this, I think you can use any seasoning for Chinese dishes. In every cafe the flavor of this salad is different. A part of this sauce exactly is balsamic vinegar and coriander.

For 10-15 minutes put in our filling peanuts.

And cut vegetables: onion thin half-rings, shred cabbage strips in half a centimeter, tomatoes in half, cucumbers are larger. Rinse the mushrooms and chop them also.

Dress with the dressing, stir and decorate with chips. Today was too lazy to go to the store - made home. In China, chefs love to add cilantro, but my husband can't stand it.

Salad with chips ready - Bon appetit!