Description
Once in the store offered to buy the pork cheek. And that's what I did. Very tasty and satisfying.
Ingredients
-
Pork
1 piece
-
Seasoning
1 pack
-
Garlic
2 tooth
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Dill
-
Bay leaf
3 piece
-
Allspice
5 piece
-
Salt
Cooking
Cheek slightly repulsing.
Spread seasoning for pork, minced garlic and sprinkle with dill.
Turn into a log and wrapped with thread, and the edges of scalywag toothpick. Put the loaf in the pan, fill with boiling water, add the Bay leaf and pepper peas, a little salt and cook for 15-20 min after boiling.
Take out the loaf and put in a heatproof dish. Put in oven at t-180 deg. approximately 2 hours, depending on oven and size of the cheeks. Periodically pour the resulting fat.
Take out, allow to cool a little, remove the string and toothpicks. Cut into slices.
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