Language with vegetables in Chinese

Description

This is a very popular recipe of Chinese cuisine in the far East. Done in just 10 minutes, in the presence of ready-cooked language. And, as is customary in Chinese cuisine, on the side, of course, rice.

Ingredients

Figure

3 pack
Beef tongue

500 g
Pepper

1 piece
Carrots

1 piece
Green beans

200 g
Peppers red hot chilli

0.5 piece
Onion

1 piece
Garlic

2 tooth
Vegetable oil

50 ml
Soy sauce

3 Tbsp
Sugar

2 Tbsp
Starch

1 Tbsp
Vinegar

2 Tbsp
Tomato paste

1 Tbsp
Ginger

0.5 tsp
Salt
Green onions

Cooking

Take the rice "Indica" bags from "Mistral".

Put the tea bags into the boiling water and cook for 20 minutes.

While cooking the rice, cook the tongue with vegetables in Chinese. For cooking we will need boiled beef tongue. I prepared for the recipe http://www.povarenok .ru/recipes/show/807 86/.

Prepare the vegetables. Carrots, peppers and onions cut into strips, garlic slices, hot pepper thin strips. The amount of hot peppers according to your taste, but this dish itself is spicy.

Ideally for cooking you need to use a wok. If no, take a frying pan or saucepan with a thick bottom, the heated vegetable oil, put vegetables and frozen green beans. Mix everything together and fry for 3 minutes.

Meanwhile, make the sauce. Mix tomato paste, dry ginger powder, rice vinegar, sugar, soy sauce, starch. If the sauce is too thick, add 100 ml of water.