Description
The perfect solution for all kinds of dry fish. In addition, simultaneously with the garnish.
Ingredients
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Pollock
1 piece
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Potatoes
5 piece
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Onion
2 piece
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Carrots
2 piece
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Ketchup
3 Tbsp
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Salt
-
Allspice
Cooking
Fish clean, wash, cut into large pieces. Boil until tender in salted water.
Vegetables clean.
Potatoes cut into cubes.
Fry the potatoes in vegetable oil until tender. Add salt.
Cut onions, carrots three. Also separately from the potatoes, fry until cooked in vegetable oil.
To the onions and carrots, add ketchup or tomato paste, can tomatoes. A little broth from the boiled fish. Simmer all together for about 5 minutes.
Boiled fish removed from bones and dismantle it into small pieces.
In a pan, put all the layers. The first layer of potatoes.
Then Pollock.
Onions and carrots. Cover with a lid and simmer everything over very low heat for about 10 minutes. If you want you can send it all in the oven. I did it on the stove.
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