Description

Potato wedges with mushrooms and vegetables
Have you noticed that the photos of meatless recipes always turn out bright and vivid? Of course, because vegetables and fruits are very bright, fragrant, tasty and healthy. And here the spring came, finally went on sale young potatoes. Of course, it is good just boiled with butter and dill. But I suggest to add some fun to our menu, offering your loved ones in the post here is a recipe of delicious dishes.

Ingredients

  • Black pepper

  • Salt

  • Green onions

    1 coup

  • Garlic

    4 tooth

  • Vegetable oil

    2 Tbsp

  • Tomato

    1 piece

  • Leeks

    0.25 piece

  • Pepper

    0.333 piece

  • Mushrooms

    200 g

  • Potatoes

    8 piece

Cooking

step-0
Potatoes thoroughly washed. Boil in the skin.
step-1
While cooking potatoes, mushrooms cut into small cubes, onion and garlic finely chopped.
step-2
Fry in 1 tbsp. spoon vegetable oil mushrooms and onions for about 5 minutes, add the garlic and continue roasting for another 3 minutes.
step-3
Pepper and tomato cut into cubes, add to the mushrooms. Season with salt and pepper to taste.
step-4
Stir and turn the heat off. Do not fry.
step-5
Drain potatoes, let cool slightly. Baking tray lay with foil or parchment. Then each potato to crush the hand that way.
step-6
Spread on it the filling. Drizzle with vegetable oil
step-7
Bake in preheated to 220-230 degrees for 10-15 minutes.
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