Description
The easiest and fastest cake with fancy cream.
Ingredients
-
Chicken egg
8 piece
-
Flour
1 cup
-
Sugar
1 cup
-
Cheese
2 pack
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Gelatin
2 Tbsp
Cooking
To start preparing the cream. Soak gelatin in 0.5 Cup warm water and warmed on a water bath until dissolved. Mix sugar, cheese.
Add gelatin, stir and refrigerate.
Separate the whites from the yolks. Proteins, beat in tight foam.
RUB the yolks with sugar white.
To the yolks add the flour, whisk.
Now there also send proteins, stir.
Divide the dough in half, bake 2 Korzh.
Allow to cool the cakes.
And then I came up with the idea... I rubbed on a fine grater chocolate
And added it to the cream.
Now each cake in half lengthwise into 2 parts, coat with cream.
And on top I decorated with bright toppings. Ready!
But the cake in the cut.
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