Dessert-cake "Open your heart"

Description

For those who love apples and cheese dedicated. Delicate Apple and light cheese in combination with the bright sparkle of marmalade...

Ingredients

Apple

2 piece
Cheese

150 g
Marmalade

100 g
Gelatin

5 g
Sugar

0.5 cup
Water

1 cup
Flour

3 Tbsp
Chicken egg

1 piece

Cooking

Step 1: Cook the syrup. Take apples and cut them into circles with a thickness of 0.5-1 cm, remove the core. To groups were identical, I used the Cup (squeezed like dough dumplings). Drop the apples in the slightly cooled syrup.

Step 2: Prepare the batter (consistency like pancakes, not thick). Take out of the syrup the apples, slightly dry with a napkin and dip in the batter. At the same time put to swell the gelatin. I used half a Cup of syrup (not disappear as good).

Step 3: Fry in a small quantity of vegetable oil for half a minute on each side. Spread on a cloth to remove oil residues.

Step 4: While the apples are cooling, make the curd. In curd add sugar (do not forget that gelatin filled with syrup), whisk it until smooth, slightly air masses (I used a blender), enter gelatin and again knead well.

Step 5: Collect our cake. Ring Apple spread the cottage cheese with a layer of approximately 0.5 cm, coat the edge of the cake and leave in the middle of the recess. Put the cake in the freezer for 10-15minutes.

Take it out and lay the second layer just as well.

Step 6: Melt the marmalade with 2 tbsp water and put in the middle of the cupcake. Put in refrigerator for freezing.

You can decorate with grated chocolate.

ARE YOU READY TO OPEN YOUR HEART? Help yourself!

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