Description
My family prefer pies with cabbage . And I love to bake pies . Gentle filling melting in your mouth . Cabbage pie for the contest "world of animals"
Ingredients
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Flour
1 kg
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Milk
500 g
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Butter
200 g
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Yeast
25 g
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Spices
-
Cabbage
1.500 g
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Chicken egg
10 piece
Cooking
In warm milk bred yeast . Add sugar ,salt ,a little flour and put in a warm place for fermentation . Wrap it up . When the dough is ready (about 2 hours)Enter the softened butter and knead elastic delicate the dough does not stick to hands .And leave for about 2 hours ,occasionally to press down the dough .
When our dough is ripe divide it into two parts 1 bigger ,2 smaller .
Cabbage finely chopped into cubes (crumbs).Put in a steamer and bring to readiness .In the finished cabbage grate the butter and boiled eggs , sprinkle with salt .
What part of the test roll out and put more stuffing to the brim (people don't like cakes with the edge without the filling )in my pie filling everywhere there is no thick edges.
Another part of the test roll out on 1сантиметр more than 1 part . Cover and bend gently to the bottom . Put in the heat that rose again .Greased egg .
I now proceed to the decoration .Take 2 eggs and knead with the flour of average density to mass .
Turn of the parchment cone with the pointy end .And draw what you want .
Our fabulously tender cake is ready ,it just melts in your mouth .Bon appetit .
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