Chocolate cupcakes

Description

Easy to prepare, but very tasty cupcakes. Never fail. Can cook even the young mistress.

Ingredients

Margarine

200 g
Cocoa powder

2 Tbsp
Sugar

1.5 cup
Flour

2 cup
Chicken egg

4 piece
Soda

1 tsp
Chocolate milk

1 piece

Cooking

Melt margarine on low heat. Add the cocoa and sugar.Knead well without removing from the heat, until a homogeneous mass.

Remove from heat and let cool slightly. One drive egg.

Then add flour and soda. All is well stirred with a mixer, but at a very slow speed.

Put the dough in a muffin tin. In each muffin put a piece of chocolate.

The form muffin put in preheated oven and bake at 180-200 degrees for 30-35 minutes. The cupcakes are ready take out and allow to cool a little.Ready and slightly cooled cupcakes sprinkle with powdered sugar. Or: pour melted chocolate and sprinkle with crushed nuts.

You can bake one big cupcake. Before you pour a large chocolate cake, cut it into several pieces from the center so the chocolate gets to the inside of the cupcake and lightly impregnated with it. Sprinkle with grated nuts.

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