Description
Dear Cooks! I love herring in all its forms:)) This recipe read in the print edition ( the author - Irina Zhuravleva). The author suggests eating these rolls with pancakes. I went through easy and try to offer them as snacks. Prunes betrays rolls light taste of smoked food! Go!
Ingredients
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Fish fillets
2 piece
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Water
500 ml
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Lemon
45 g
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Pickled cucumber
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Prunes
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Onion
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Carnation
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Allspice
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Bay leaf
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Mustard
Cooking
Salted herring to wash, gut, remove the bones, cut into 2 fillets and dry with paper towel.
Wash the prunes, chop finely. Select large prunes, fragrant. I didn't have one, so take it with a bone and used the whole thing.
Lemon cut into arbitrary slices.
Onion cut into half rings.
In a saucepan pour water, add spices, chopped prunes, lemon slices. Bring to boil, boil for 5-7 minutes and allow to cool completely.
Herring fillets cover with cling film and gently beat.
Grease each fillet with mustard. With the broad side of viklasti cucumber slices ( or kornishenko) and half rings of onions.
Try the most tightly roll rolls.
Fold the rolls in a container and pour the cooled marinade.
To put a little weight and clean up for a day in the fridge.
Remove from the marinade. To drain. Slice with a very sharp knife and serve. PY. Sy. If you use Dijon mustard, it slightly falls out of the cuts.
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