Description
Tender and soft cakes that can be filled with any filling, but the base of the fillings are meat. It is very delicious and very satisfying!
Ingredients
-
Flour
300 g
-
Leavening agent
2 tsp
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Salt
-
Water
200 ml
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Meat
300 g
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Vegetable oil
2 Tbsp
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Soy sauce
3 Tbsp
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Allspice
-
Star anise
1 piece
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Cinnamon
1 piece
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Water
200 ml
-
Vinegar
1 Tbsp
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Sauerkraut
-
Onion
-
Soy sauce
Cooking
In a bowl, combine the flour, baking powder, salt and gradually adding water knead a soft elastic dough. Cover with film and put aside for a while, until prepare the filling.
Meat cut small cubes or strips, - I horse
Soy sauce ( I used sweet, if you don't then add 1 tsp sugar), cinnamon stick, star anise, rice vinegar and lemon pepper I mixed in a bowl, and then added to the pan
In a pan heat the oil and put the meat, preferably in a single layer and fry on high heat until setting
Add spices and water - the water should cover the meat. cook until the meat is cooked and boiling liquid, but the juice needs to stay. If need be, add more water during cooking. My meat was prepared for about 35 minutes.
Make bread - divide the dough into about 4-6 pieces, depending on the desired size of pellet. I first divided by 4, for me was the pellet is large), in the end, I made 6 tortillas
Roll out on a flour podpylennom table to a thickness of 1 cm
Fry on a dry pan over medium heat, until lightly Browning on both sides. Will not overdry it!
Scones to cool until warm and cut lengthwise, not dorezaya to the end, disclose, add the prepared meat
And now your desire and taste added to the meat, pickled onions, coleslaw, pickled cucumber can, all that your heart desires. Served to the table and certainly pour the soy sauce!
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