Warm salad Month

Description

Wild rice! Contrary to popular belief, wild rice is not rice at all, and the seeds of wild grass that is native to North America. The scientific name of Zizania water. The first secret of the wild rice in it. Its real name few people know.)) And now to the salad. Why "A Month"? Because this recipe was born in my head at the time, when held fast of the apostles. Which lasts exactly a month.

Ingredients

Figure

0.5 cup
Beans

1 cup
Carrots

4 piece
Red onion

1 piece
Garlic

4 tooth
Olive oil

5 Tbsp
Dill

1 coup
Black pepper

0.5 tsp
Mustard

1 Tbsp
Vinegar

2 Tbsp
Maple syrup

1 Tbsp
Salt

Cooking

Soak the beans for 8 hours or overnight. Drain the water and boil according to instructions.

At that time, while preparing the beans, boil the rice. Also according to the instructions.

Preheat the oven to 200g. Carrots peeled, cut into slices. The thickness of a coin.

Baking vystelit baking paper. Garlic to crush chesnokodavilku. The carrots add olive oil and crushed garlic. Mix well.

Spread the carrots on a baking sheet and place in oven to bake for about 15-20 minutes minutes. A couple of times to mix. The carrots should be, as the Spanish say, "Al dente", cooked to the "tender crunch". Literally translated as "to the tooth" or "bite".