Description
Summer came and cakes without baking the best option for hot weather. Cake easy, berry and refreshing. Very tasty berries you can use any, depending on the season.
Ingredients
-
Crackers
150 g
-
Sugar
170 g
-
Butter
135 g
-
Lemon peel
-
Cheese
350 g
-
Yogurt
100 g
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Cream
100 g
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Thickener for cream
1 pack
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Starch
2 Tbsp
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Lemon juice
0.5 piece
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Juice berry
150 ml
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Berry
300 g
Cooking
To prepare the cake to grease SL. butter detachable form in diameter 26. Crackers to break and crumble, or in a blender, or folded in the package and roll out with a rolling pin.
In a bowl fold the crumb of bread, warm butter, sugar and zest. Mix everything, until smooth.
To put all in a greased form. Flatten and make a side. Put in refrigerator for 2 hours.
Prepare the cream. Cream beat with fixative cream, gradually powdering 2 tbsp of sugar. In the second bowl, mix the cheese, yogurt, remaining sugar and the juice of half a lemon.
Combine the cottage cheese with the whipped cream and spread on the cake. The ground leveled and put in refrigerator to congeal.
Prepare jelly. Berries to sort, wash and dry (this can be done at the beginning).
Starch dilute 3 tablespoons of cherry juice.
Mix the remaining juice with the sugar and bring to a boil. Add diluted starch and allow to boil. Remove from the heat.
Spread in jelly, prepared berries. Stir and allow to cool.
Berries in jelly spread on our body, even out and put in the refrigerator. What would jelly froze.
Before serving, remove the collar and decorate with the mint.
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