Description
... and in the snow too... was Afraid that the berries float(frozen), so I put it under "snow". Cake the first time I tried my sister's birthday, very much. Easy, with a little sour, not too sweet and not dry - so delicious!
Ingredients
-
Flour
160 g
-
Margarine
130 g
-
Sugar
150 g
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Vanilla sugar
2 pack
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Chicken egg
3 piece
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Cocoa powder
1 Tbsp
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Leavening agent
2 tsp
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Milk
8 Tbsp
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White chocolate
100 g
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Sour cream
200 g
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Cream
200 ml
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Thickener for cream
2 pack
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Berry
300 g
Cooking
Soft margarine with whisk 130 g of sugar (20 grams of sugar left for the cream), eggs, 1 sachet of vanilla sugar and a pinch of salt.
add flour, cocoa powder, milk and baking powder.
Whisk the mixture to test
add coarsely mangled white chocolate,
bake in a preheated to 180*C oven for 30 minutes. Let cool and cut into 2 layers.
While the cakes are cooling make the cream: sour cream + 20 g sugar + 1 sachet fixer for cream -- beat with a mixer cream + 1 packet of vanilla sugar + 1 sachet fixer for cream -- beat with a mixer, Both masses to connect and blend again until "peaks"
the lower layer pour the juice thawed berries
and apply 3 tbsp. of cream
closing with the second cake layer, it puts the berries
and the rest of the cream. You can decorate a beautiful strong berries.
Set overnight in the refrigerator for impregnation.
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