Description
Cake in honor of my cousin Thomas! The first time I tried cake with prunes on her 16 years and it has become my favorite. Cakes baked as Prague, but with the cream, all slightly different. I love sour cream (a combination of sour cream+prune is just the bomb!), but here, no sour cream, so I decided to make a cream of yogurt.
Ingredients
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Chicken egg
2 piece
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Condensed milk
1 can
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Flour
1 cup
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Cocoa powder
2 Tbsp
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Yogurt
2 can
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Prunes
50 g
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Butter
50 g
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Powdered sugar
50 g
Cooking
Mix all ingredients for cake. And bake in the oven.
Pour the prunes with boiling water and give a little stand, then the water is drained, and finely chop the prunes. Take butter at room temperature.
Yogurts whisk the powdered sugar, then add the prunes and butter and whisk some more. Put the cream on half an hour in the fridge.
Take out the cake from oven
Cut in half and allow to cool
Then grease cream when soaked and put in the fridge. On top, if desired, you can sprinkle with grated chocolate. Savory!
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