Description
Very tasty and unusual from the usual vegetable appetizer. You can cook this at least every day. It is low in calories, very simple and affordable dish. Good snack, as a filling for sandwiches, with cold or hot boiled meat, boiled or steam the fish. Fried tried. It can be served both hot and cold. I advise you to prepare.
Ingredients
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Dressing
1 pack
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Pickled cucumber
200 g
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Onion
150 g
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Carrots
150 g
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Pepper
150 g
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Pasta
1 Tbsp
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Garlic
3 tooth
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Vegetable oil
3 Tbsp
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Bay leaf
1 piece
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Black pepper
1 tsp
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Chili
0.25 tsp
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Dill
2 sprig
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Parsley
2 sprig
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Sugar
0.5 tsp
Cooking
To make the right products. To wash, to clean. Peppers and onions cut into strips. Cucumbers and carrots grate on a coarse grater. Squeeze the cucumbers with the brine, but do not empty. Finely chop the garlic. The weight of the products in pure form.
Heat oil in a frying pan, arrange the onion, then add all the products at a time, not frying simmer for 1 minute.
Add to the onion carrot mix.
Now add the peppers.
Add the grated cucumbers. Mix all and simmer for two minutes. The fire is not large.
Now add the whole box of Maggi filling for the pickle. Mix well, simmer for two minutes.
In tomato paste add set aside the brine with cucumbers to get 100ml. Here, guided by the taste of cucumbers and the taste.
Mix everything, add Bay leaf, garlic, sugar, chilli and pepper mixture.
Mix and add dill and parsley.
Put everything on a plate and serve. Goes very well with meat, fish. We had oven baked potatoes.
And yet, it is well served for guests at the toast. Very tasty. Bon appetit!
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