Description
Juicy and flavorful meat burgers with coarsely chopped peppers and garlic, with green onions and mustard-soy flavor! Perfect to fry those burgers in nature instead of the usual kebab, served with salad or inside grilovanych rolls with herbs and sauces! To cook absolutely simply, and delicious!
Ingredients
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Minced meat
1500 g
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Pepper
1 piece
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Garlic
3 tooth
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Green onions
1 coup
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Soy sauce
80 ml
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Nutmeg
0.5 tsp
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Mustard
1 tsp
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Vegetable oil
Cooking
To make the stuffing yourself or buy ready-made, if you trust the quality;
Add to the mince coarsely-grated pepper and garlic (it's important to chop it coarsely, then ready, the vegetables will be delicious to be felt in the mouth);
Add soy sauce;
Add nutmeg and mustard;
Add the sliced onions and stir to absorption of soy sauce with minced meat and stickiness of meat (then the burgers will not fall apart and fall vegetables);
Continue to create the same burgers using Burger form, you may hand in flat cakes; this will make the meat ball have to hit the ball on the palm of your hand, driving the air out;
Burger form lubricated;
From a given amount of meat I got 11 large Burger; 5 of them went into a freeze, the rest in the refrigerator for 1 hour;
Fry the burgers on the grill and grill, turning until ready; a Certain amount of fire there will be even a plus, but have to watch it to avoid burning;
At the same time to grill buns, cut in half;
When everything is ready, assemble the burgers with the bun or served at its request;
In my part of the greens and the sauce is just the thing; Bon appetit!
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