Description
A wonderful hearty, but at the same time, meatless dishes. Can be used as a side dish, although it is already quite self-sufficient.
Ingredients
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Lentils
1 cup
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Sundried tomatoes
100 g
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Onion
1 piece
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Carrots
2 piece
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The Apium graveolens Dulce
2 piece
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Garlic
3 tooth
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Water
3 cup
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Olive oil
2 Tbsp
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Salt
Cooking
Peel and finely chop the onion and garlic.
Peel the carrot and grate.
Celery finely chop.
Fry, stirring all the vegetables, 10 minutes.
Add a blend of Italian herbs and sun-dried tomatoes, mix well.
Pour the washed lentils, add 3 cups of water. I picked black lentils TM Mistral.
Cook on low heat for 30 minutes. Add salt.
Lentils with sun-dried tomatoes are ready. Put it on plates and serve!
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