Description
Such nests are easy to prepare, ready fairly quickly, and look beautiful on the plate.
Ingredients
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Pasta
500 g
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Water
3 Tbsp
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Tomato
4 piece
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Onion
2 piece
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Mushrooms
200 g
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Pepper
1 piece
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Soy sauce
3 Tbsp
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Olive oil
3 Tbsp
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Basil
1 Tbsp
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Vegetable oil
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Spices
-
Garlic
2 tooth
Cooking
Cook the pasta in boiling salted water for about 8 minutes, drain the water.
Put cooked pasta on a baking sheet in the form of "nests", can be decomposed in portions molds as I have. Sprinkle with dry Basil.
Tomatoes, cut in half lengthwise, remove a little with a spoon the pulp. If you want to decorate your dish, slice tomatoes as I have.
Put the halves of tomatoes on nests.
Prepare the sauce: mix soy sauce (2 tbsp), olive oil, water, spices
Well and pour the pasta and 1 teaspoon each tomato.
For the vegetable coat chop finely onion, garlic, boiled mushrooms and fry in vegetable oil mushrooms until tender, ~10 min., stirring occasionally.
Add chopped fine julienne bell pepper, the flesh is "core" the tomato,
1 tbsp soy sauce, seasoning and spices, and simmer until tender, not forgetting to stir ~5 min.
Fill the vegetable medley our "nest" and sprinkle the top with Basil.
Send "nest" baked in the oven for 10 minutes at 190 C. t get here are soaked with sauce and vegetables under a fur coat "Nests". Feeding "Nests" need hot and on a plate. Bon appetit!
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