Description
Every young hostess is faced with such problems when cooking pilaf: it turns out like porridge and white, what causes depression, because we want our dish looked like from the picture; therefore, I want to share my recipe for making delicious, crisp, Golden pilaf, perhaps someone it will be useful.
Ingredients
-
Chicken fillet
400 g
-
Figure
1.5 cup
-
Carrots
-
Onion
-
Seasoning
-
Salt
-
Greens
-
Garlic
-
Sunflower oil
-
Water
3 cup
Cooking
Cut chicken fillet into small pieces, add the oil in a large kettle ( I have a pressure cooker), put our chicken, finely chop onion, add to the chicken.
Three carrots on a coarse grater, add.
Simmer all together until Golden brown.
Pour water, bring to a boil.
Add our seasoning, salt, add the greens.
Pour the rice.
Bring him to such a state, wyklucza gas, cover with a lid for 10 minutes.
Open the lid and see there is a charm; all our pilaf is ready.
Bon appetit!
Seasoning for pilaf such a me.
Rice like this.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.