Casserole with meat and potatoes "5"

Description

I have long wanted to share with you, my dear cooks, this delicious casserole! But the preparation for state exams and diploma took all my free time! Because I perfectly passed the final examinations and defended diploma at 5, the casserole got its name! Go all treat!

Ingredients

Pork

500 g
Potatoes

1 kg
Dutch cheese

200 g
Tomato

2 piece
Onion

2 piece
Sour cream

200 g
Chicken egg

1 piece
Butter

2 Tbsp
Vegetable oil

4 Tbsp
Greens

1 coup
Garlic

4 tooth
Salt
Allspice

Cooking

So let's start! Peel the potatoes, boil until semi cooked. Those who will use the meat, skips this step. I cut the meat finely, that was well cut, the meat should be slightly frozen. Sliced meat juicier in my opinion.

Chop the onion finely. Tomatoes go into the boiling water, hold 5 min. To remove skin from tomatoes and finely chop too. Possible without tomato do!

In a pan pour vegetable oil, fry the onions until Golden, add meat, cook 5-7min.

Then add the tomatoes, season with salt and pepper, fry until semi cooked. Who loves spice, they can pripravit.

Potatoes to grate on a coarse grater, add butter, mix well. Preheat the oven to 180 degrees.

In sour cream add chopped garlic, egg, mix well.

Form for baking grease with oil, put half of the potatoes.

Ready to grease with sour cream 2 tbsp.

Then spread half of the prepared meat. Lubricated sour cream. Sprinkle all the potatoes, brush with sour cream and meat again. The top layer ends with the meat, it also lubricates the sour cream.