Description
Don't even know where to start... my Husband is very bad very thin plenochku. The recipe I had from Soviet times, but apparently my hand is not where it should grow... I had to improve the recipe slightly. And even everything turned out! More subtle Blinkov I have not seen. So, fill up a collection of recipes from dairy-free and yeast-free pancakes.
Ingredients
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Vegetable oil
1 Tbsp
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Sugar
1 Tbsp
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Flour
1 cup
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Chicken egg
2 piece
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Water
0.5 l
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Salt
-
Vanilla
Cooking
Of these products knead the batter. Remove the dough in the fridge for 8-10 hours. (The dough in the morning - in the evening, pancakes in the evening the dough in the morning pancakes :) )
Remove dough from refrigerator and mix well.
Bake pancakes as usual, but need a good frying pan. A cast iron pan need to be heated up with salt. I had a frying pan with Teflon coating. Periodically the pan needs to be oiled. Test is to pour a little!
Damn it, I was able to turn the hands, catching it by the edge.
And here is the first of linochek! Oh, test much poured...
Out of this number of products out of about 25 -30 pancakes with a diameter of 20 cm I was broken on the 13th :-[
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