Description
Salad with chickpeas, ham and vegetables. Hearty and delicious.
Ingredients
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400 g
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100 g
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1 handful
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300 g
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1 piece
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3 Tbsp
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1 piece
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2 Tbsp
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Cooking
Boiled chickpeas washed.
Fresh spinach steamed with boiling water, wash and cut. Frozen defrost and chop.
Raisins steamed in boiling water.
Cut onion into slices. If it tastes bitter - pour over boiling water and rinse in cold water.
Prepare salad dressing: mix olive oil, lemon juice, salt, pepper mixture. Dressed salad and serve.
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