Lentil salad and arugula Backup

Description

Extremely tasty and satisfying salad. Tender lentils in perfect harmony with cheese, arugula and cherry.

Ingredients

Lentils

1 cup
Adyghe cheese

200 g
Cherry tomatoes

150 g
Black olives

50 g
Greens

1 coup
Salt

1 g
Vinegar

1 Tbsp
Olive oil

4 Tbsp
Lemon juice

1 ml
Ginger

3 g

Cooking

1 Cup lentils rinsed.

Place in a saucepan, add 2 cups of water, bring to a boil and cook for 10-15 minutes on low heat with the lid closed. At the end of cooking salt.

Lentils are ready.

Prepare the filling. Ginger (small piece) to clean and RUB on a small grater. Mix balsamic vinegar (1 tbsp), olive oil (4 tbsp), lemon juice ( 1-2 drops), ginger and black pepper (to taste).

Mix the lentils with feta cheese, diced, tomatoes, cut into halves, and chopped olives. In a bowl put the greens, put the lentils and pour salad dressing.

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