Description
In my opinion, a very easy, festive and not bored salad. Recipe taken from the Internet.
Ingredients
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Lemon
1 Tbsp
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Salt
-
Black pepper
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Vinegar
2 Tbsp
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Vegetable oil
5 Tbsp
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Pine nuts
50 g
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Blue cheese
250 g
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Lettuce
1 pack
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Pear
3 piece
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Olive oil
5 Tbsp
Cooking
My pears, cut into 4 pieces, remove the core and divide into slices.
Fry the pears in a pan (preferably with a corrugated covering) to brownish color. I have used a simple frying pan, for lack of need. I think the taste of pears is not affected. Pears sprinkle with lemon juice.
In a frying pan without oil fry the pine nuts.
Prepare a seasoning. Mix olive oil, vegetable, vinegar, seasoning with salt and pepper and a good unbolted. This dressing can be stored in the refrigerator up to 3 weeks. Sorry, forgot to take a picture.
On the plate put the arugula, salt, pepper, pour dressing. Lay out slices of pears. Crumble cheese in small pieces. Sprinkle with pine nuts.
Bon appetit.
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