Description
The salad is very hearty and nutritious. In our family it is eaten as a side dish to meat)) My men eat it warm, I prefer cold. So by choosing this salad can be, both conventional and warm)
Ingredients
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Beef
200 g
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Zucchini
1 piece
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Eggplant
1 piece
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The Apium graveolens Dulce
50 g
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Figure
150 g
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Pepper
1 piece
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Soy sauce
1.5 Tbsp
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Olive oil
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Salt
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Allspice
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Greens
Cooking
Eggplant wash, cut into slices and fry in olive oil.
Beef wash, cut into small pieces, fry until brown.
To the meat add the zucchini, celery and bell pepper, sauté 5 minutes.
Then pour the soy sauce and saute 2 minutes.
Season with salt and pepper and add pre-boiled rice. Saute on low heat for a few minutes.
On dish put the eggplant.
Put the salad. Garnish with greens.
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