Description
Very tasty and spicy salad turned out, continuous improvisation, and the result is amazing =))
Ingredients
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Salt
2 g
-
The pie
300 g
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Garlic
1 tooth
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Onion
3 piece
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Carrots
3 piece
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Tomato
1 piece
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Zucchini
300 g
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Vinegar
1 tsp
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Sugar
1 tsp
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Parsley
0.3 coup
Cooking
Boil chicken hearts.
Peel the carrots and onions.
Clean zucchini and cut into slices.
Carrots cut into thin slices.
Onion cut into half rings.
We scald tomatoes and remove the skins.
Fry until Golden brown zucchini, no salt!!!
Sauteed zucchini, add salt, squeezed press garlic and vinegar, stir and put a little promarinovatsya.
And while fry until Golden carrot.
Fry onions until tender.
And caramelize the carrots and onions, lightly prisolit and sprinkled with sugar.
Add to marinated zucchini carrots, onion, and chicken hearts.
Now cut into slices tomatoes.
Add to the salad and sprinkle with parsley, mix everything and give a little soak.
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