Diners cheese mini-muffins

Description

Mini cupcakes, super idea for a buffet. It will be with a quick cocktail at home. Tender and flavorful, perfect as snacks for aperitif, and drink tea with them is also very tasty.

Ingredients

Cheese

200 g
Corn

300 g
Chicken egg

3 piece
Flour

300 g
Butter

4 Tbsp
Salt
Green onions

1 tsp

Cooking

Canned corn grind in a blender until the formation of a corn puree.

Fry in a pan on low heat Creamed corn, butter and salt. Add the flour and fry, stirring with a wooden spoon, about 2 minutes.

To shift the dough in a bowl and cool.

In the dough add the eggs and mix well.

For making mini muffins I picked up the cheese "Merchant" from the dairy plant "experts". Cheese "Merchant" to grate.

Half of grated cheese add to the dough. Finely chop green onions and 1 teaspoon add to the batter, mix well. Put the dough in the fridge for 15 minutes.

The finished dough to put in silicone molds, sprinkle with remaining cheese. Place it into a preheated oven to 200 degrees and bake until Golden brown, 20-25 minutes.