Description
The cupcake is reminiscent of jellied pie filling it lot more than the test. The cake is very rich and tasty, suitable for a Cup of tea and as a Supplement to the first dish. I have "meat" was a sausage, a cupcake can be cooked with sausages, or boiled meat.
Ingredients
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Sausage
350 g
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Cheese
150 g
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Mayonnaise
5 Tbsp
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Sour cream
5 Tbsp
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Chicken egg
5 piece
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Soda
1 tsp
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Flour
1 cup
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Beans
-
Greens
Cooking
Sausage, cut into cubes (I used smoked sausage, ham, chicken)
Cheese also diced, cut.
In sour cream add baking soda.
Eggs also cut into cubes (eggs as an ingredient you can skip, it all depends on Your taste)
Beans I took a few handfuls, for contrast in the dish, the kids don't approve of her presence in the dishes, although banks eating spoons.
Eggs, beat with a beater. To egg mixture add sour cream, whisk, add mayonnaise.
Add the sifted flour. The dough is the consistency of thick sour cream.
To the dough add the sausage, cheese...
... beans, greens, eggs, stir.
In a baking dish spread the dough. The form (my form size 23*13*7) can be lubricated with vegetable oil, you can lay baking paper, foil. (I have used)
Bake the cake at t 180 degrees for 40 minutes until Golden brown.
Our meat fruitcake is ready, take out and let cool on wire rack.
Serve in chilled form.
Bon appetit!
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