Description
Yes, you guessed right, it was FISH. I like this recipe became available with the emergence of another assistant in the kitchen - vicinity. If you have any, definitely try it!
Ingredients
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Fish fillets
1 kg
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Baton
0.333 piece
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Lemon juice
0.333 piece
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Onion
1 piece
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Carrots
1 piece
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Spices
2 tsp
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Bay leaf
3 piece
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Soy sauce
1 Tbsp
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Salt
-
Black pepper
-
Water
150 ml
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Gelatin
1 Tbsp
Cooking
The products required.
Fish fillet and soaked, the crumb of the loaf to scroll through large lattice grinder.
In the received forcemeat add the soy sauce.
Then add spices, salt, pepper, water, knead well.
Then in the stuffing, add the gelatin, sliced onions and carrots.
Put the resulting mass in the package for baking, top lay the Bay leaves.
To prepare vecinita, shift linked tightly package to cover the form. Cook in the oven at 210 deg. 60-80 minutes, put on baking sheet.
Then form cooled to room temperature and in the refrigerator for 4-8 hours.
Easily cut and thickness of your pick, not crumbles! The mold is doing its job on the conscience!)))
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