Description
A delicious cupcake, with a dense structure of the test, is very delicate and soft with rich almond flavor, with the dough very well in tune all the berries (fruit) sour to your taste, to soften and hydrate the dough, and cereal a nice crunch in the process of eating one piece after another ))))) Cupcake is very easy to prepare, does not require much effort and time. It remains only to wait until done, cool and enjoy.
Ingredients
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Margarine
150 g
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Sugar
1 cup
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Sour cream
3 Tbsp
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Chicken egg
2 piece
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Vanilla
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Cognac
1 Tbsp
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Flour
1 cup
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Starch
2 Tbsp
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Leavening agent
2 tsp
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Almonds
100 g
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Corn flakes
1 cup
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Raspberry
1.5 cup
Cooking
Almonds pour hot water for 15-20 minutes, remove the skin and bake in the oven for a bit (until slightly Golden brown). Almond grind in a blender or mince. The flour with the baking powder sift and mix with ground almonds and starch.
Margarine to mix with sugar. One to RUB the eggs thoroughly after each vimosewa.
Add the sour cream. Add vanilla, cognac, knead.
Add dry mixture and knead smooth dough is quite thick, the spoon stands )))
Spread half of the batter into the form, pour part of the raspberry, a little push into the dough. If the berries are frozen before baking to thaw, and pour directly frozen, but should be crumbly and not one lump of ice, low ice.
On raspberries pour half of the cereal,
pour the second half of dough, pour rest of berries and cereal.
Bake in preheated oven for the first 15 minutes at 200-210 degrees, then reduce temperature to 150-160 degrees and bake another 1.5 hours. Cupcake oooooochen long care. To check for a splinter or match, needs to get away. Depending on the oven, time may need more or less. Let stand in the form of 10-15 minutes, then take them out, cool and eat. Top can be sprinkled with powdered sugar.
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