Description
Love to pamper their Pets with unusual pastries. She's sweet or not sweet is my thing! And this cake is no exception – delicious base, spicy filling and unforgettable cheese sauce! You can cook on weekdays and holidays, and looks great on the table pie-appetizer very appetizing! And the guests-how to be happy!
Ingredients
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Flour
1.5 cup
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Butter
130 g
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Milk
4 Tbsp
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Leavening agent
0.5 tsp
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Salt
-
Pickled cucumber
5 piece
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Onion
2 piece
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Chicken egg
3 piece
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Dill
1 sprig
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Black pepper
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Khmeli-suneli
0.5 tsp
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Vegetable oil
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Cheese
100 g
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Milk
2 Tbsp
Cooking
Boiled hard boiled eggs and pickles cut into cubes.
Onion cut into strips, lightly fry in vegetable oil.
Turn off the heat, add the eggs to the onions and cucumbers, chopped dill, black pepper and Khmeli-suneli, a quick mix. Cool. Pickled crisp cucumbers TM "6 acres" will give the filling a special spicy notes of rustic comfort and warmth of the workpiece!
While the filling cools, make the dough: in a deep bowl mix soft butter, milk, flour, baking powder and a pinch of salt. Knead soft, gentle dough. Make him a smooth ball.
Detachable form for baking grease with vegetable oil. In the middle put a ball of dough. Gently, with your hands to flatten it on the form and make the bumpers, height 2-3 cm I Have a form in diameter 24 see
Spread the filling and levelling.
Prepare the sauce: in a deep bowl, whisk the eggs, sour cream and milk, add cheese, grated on a coarse grater, mix.
The sauce for the filling and levelling.
Put the pie in the preheated oven and bake at 180 degrees for 45 minutes.
The finished cake out onto a plate! And what a wonderful aroma exudes this amazing appetizer, simply beyond words!
Cut pie into pieces and serve! Well, everything in the appetizer harmonious and wonderful the spicy filling, and delicious cheese filling!
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