Description
Very light, summer roast. Suitable for lunch or dinner. Simple and delicious.
Ingredients
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Greens
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Vegetable oil
4 Tbsp
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Potatoes
4 piece
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Salt
-
Carrots
3 piece
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Onion
2 piece
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Tomato
2 piece
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Pepper
2 piece
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Chicken
800 g
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Butter
4 Tbsp
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Squash
2 piece
Cooking
Wash vegetables and clean.
Onions and carrots cut into large cubes and lightly fry in a pan.
All other vegetables are cut into cubes and mix in a bowl, there also add onions and carrots, season with salt, add spices and stir.
The chicken pieces fry in a pan with vegetable oil.
Into each pot, put chicken and vegetable mixture and pour a bit of oil from frying and some butter (1 tablespoon). Cover with a lid and put in oven for 30 minutes. Bon appetit!
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