Description
I love when the salad vegetables are strongly painted in the color of the beets and vinaigrette so we will make mixing the ingredients. The salad is bright, colorful, delicious with mustard-soy dressing.
Ingredients
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Herring
1 piece
-
Carrots
1 piece
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Potatoes
3 piece
-
Red onion
1 piece
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Sauerkraut
1 Tbsp
-
Beans
40 g
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Green peas
2 Tbsp
-
Pickled cucumber
1 piece
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Cucumber
1 piece
-
Mustard
1 tsp
-
Vegetable oil
3 Tbsp
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Soy sauce
2 Tbsp
-
Beets
1 piece
Cooking
Peel vegetables, cut into.
Herring undressed on a clean fillet and cut into thickness of 1 cm Put in the middle of the plate with pigtail.
Vegetables decompose individually, to combined colors.
We get a bright vinaigrette.
For filling mustard mixed with soy sauce and vegetable oil. It is served alone or dressed just before serving.
After enjoying the salad to refuel and eat.
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