Description
The idea was inspired by one of my friend on the "Contact" - Julia Kostenich, but her idea turned out to be only the General outline, which I tried to embroider something. However, Yuliya, thank you so much.
Ingredients
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Chicken breast
2 piece
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Mushrooms
1 can
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Onion
2 piece
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Cream
400 ml
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Drain
500 g
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Cheese
100 g
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Chicken egg
2 piece
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Starch
1 Tbsp
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Mustard
1 tsp
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Salt
-
Spices
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Black pepper
Cooking
Fillets cut from the Breasts, remove the small fillet (of the bone and small fillet can then be used to make a soup). Cut large fillet diagonally into slices thickness approximately 1 see Decompose them on the Board, cover with a plastic bag and slightly soft to beat with a hammer from both sides. Package to remove. Meat sprinkle with seasoning for chicken, salt and pepper.
Beat eggs with starch and mustard.
Fillets dipped in marinade and place them in a bowl. Leave to marinate for 1 hour.
Onion peeled, cut into half rings, place them in a colander and rinse very well under running water. With mushrooms, drain the liquid, chop plates, if they are not cut. If fresh mushrooms, peel them, cut into slices and fry.
Form or pan grease, spread half of fillet slices in a single layer,
Sprinkle with half of the mushrooms
And half the onions.
Season with a little salt and sprinkle with favorite herbs (I had herbes de Provence), pour over the cream.
Then all the layers to repeat. Pour remnants of cream.
Plums are divided into halves, remove the seeds and tightly lay meat-side down in a row. Cook in a hot oven for 40 minutes.
Then take them out, to fill uniformly with grated cheese and put back in the oven for 20-25 minutes until the top is lightly browned.
On a garnish submit a potato. I have the potatoes "Delicious." Recipe from our website.
Julia was preparing a dish of pork and no mushrooms, onions and cheese. Together we made up the name "Pork-Slavenka". I have a chicken. Very tasty turned out. You can on occasion apply.
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