Description
Simple, delicious and hearty salad with quinoa. I think he's good enough to post.
Ingredients
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Quinoa
180 g
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Corn
200 g
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Carrots
2 piece
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Onion
1 piece
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Tuna
200 g
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Olive oil
4 Tbsp
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Vinegar
1 Tbsp
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Lemon juice
Cooking
Quinoa boil and cool carrots, cut into small cubes, 1/4 onion rings.
Onion and carrot fry with 1 tbsp olive oil until soft. It is necessary that the carrots were a bit crackled.
To make the sauce. Mix olive oil, vinegar and lemon juice.
Mix all ingredients, season with salt and pepper. Fill the sauce. You can add greens (I didn't have, only the dry mixture of parsley and dill).
Put in refrigerator for 2 hours. Bon appetit!
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